The Fish Lady Recipe: Episode 8 – Whole Grilled Trout

Ingredients:

• 2 trout, cleaned, heads and fins removed
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 lemon, sliced
• Parsley, chopped (optional)

Coat trout in olive oil to prevent sticking to grill.  Sprinkle salt and pepper inside fish cavity. In a small bowl mix melted butter and garlic.  Spread garlic butter inside fish.  Add lemon slices inside fish.
Preheat grill on medium high heat.  Grill trout 3-5 minutes or until meat turns white and flaky.  Flip and grill for another 3-5 minutes.

Serve with grilled vegetables and top with parsley for garnish.

Check out more video recipes by the Fish Lady: Beer Battered Fish and Chips, Valentine’s Day Trout, Baked Trout in White Wine, and Coconut Lime Catfish Soup!